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Ajò Café is an absolute delight for lovers of focaccia and pizzas. Their creations are excellent, particularly the focaccia with mortadella and stracciatella – my favourite! The manager, who comes from Sardinia as I do, has succeeded in creating a place that has conquered my heart. A gastronomy experience not to be missed!
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Mortadella, cured ham, mozzarella di bufala, olive paste, pistachio cream, cooked ham, aubergine caponata, Stracciatella, as well as other delicacies such as scamorza, gorgonzola and bresaola, are delicious with the tasty bread.