+41 21 731 73 73
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Useful information
Address
Route de l'Abbaye 2
1053 Montheron
1053 Montheron
Schedules
From 01.01.2025 to 31.12.2025
Open
Closed
Monday
Closed
Tuesday
Closed
Wednesday
19:00 - 22:00
Thursday
12:00 - 14:00 / 19:00 - 22:00
Friday
12:00 - 14:00 / 19:00 - 22:00
Saturday
12:00 - 14:00 / 19:00 - 22:00
Sunday
12:00 - 14:00
More info
The Auberge reopened its doors on 15 January 2025, led by head chef Alba Farnós Viñals and director and sommelier Paul Marsden. The pair are already well known in the Lausanne area thanks to their former restaurant, LEGRAM, in Renens.
At Montheron, the chef offers a cuisine inspired by the surrounding forest and her Catalan roots. Working hand-in-hand with responsible local producers, the ingredients are carefully selected and enhanced with a creative, respectful touch.
The wine cellar is filled with bottles made using organic, biodynamic or natural methods. Most of the winemakers featured here practice low-intervention viticulture - from vine to bottle. Their wines perfectly complement the dishes served.
At Montheron, the chef offers a cuisine inspired by the surrounding forest and her Catalan roots. Working hand-in-hand with responsible local producers, the ingredients are carefully selected and enhanced with a creative, respectful touch.
The wine cellar is filled with bottles made using organic, biodynamic or natural methods. Most of the winemakers featured here practice low-intervention viticulture - from vine to bottle. Their wines perfectly complement the dishes served.
