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Address
1053 Montheron
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His day at Montheron begins with meeting producers and farmers delivering their seasonal produce. To prepare this, the restaurant owners experiment, invent and rediscover culinary techniques from the Middle Ages, in homage to the historic setting of the restaurant. The results are unique: horn-of-plenty crumble, lentils in a sauce made from raisinée, rose-flavoured custard, etc.
This establishment has been awarded the “ Café historique de Lausanne ” label established by the city of Lausanne in 2021. Located on the historical site of the Montheron Abbey, this rural restaurant’s building dates back to the 16th century. The establishment was restored in 2010, while preserving medieval vestiges from the 18th century, as well as fittings from the 1930s. Inside, several small rooms enable different types of catering.