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1003 Lausanne
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Gourmets are delighted by the traditional recipes they find here: onion soup, snails from Burgundy, beef entrecôte, sauerkraut, pot-au-feu, Zurich-style minced veal, and seafood platter when in season. The Brasserie du Grand Chêne focuses on trusted, comforting values for discerning palates.