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In the bar and restaurant, the hotel’s guests mingle with students from the prestigious schools nearby and regulars from Lausanne. The restaurant of Ouchy Castle highlights local quality products in a chic and trendy American-style atmosphere. Meat is the star at 57° Grill: Cooked to perfection on the grill, on a spit or as a roast. A technical skill that has earned them 13 points in the GaultMillau.