This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Useful information
More info
The cows in this mountainous region not only supply milk to produce the famous Gruyère AOP cheese, but also the world's best dairy milk chocolates. Visitors to the region can embark on a chocolate-tasting mission to the Maison du Gruyère, in the village of Gruyères, and also to the Maison Cailler. From May to October.