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1005 Lausanne
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The chocolates used are sourced from the best cacao beans originating from more than 10 countries, and contain only cocoa butter and Mananara vanilla from Madagascar.
The Chocolaterie du Bugnon offers various specialities such as fondant “pavés” in small cubes, fizzy drops shaped like Aspirin presented in small chemist-like containers, bars and slim chocolate leaves, artisanal pralines and truffles, a range of fruit jellies, marshmallows, candied oranges and ginger dipped in chocolate, spreads, ice creams and sorbets free from artificial flavourings and colourings, as well as seasonal specialities and ephemeral creations.