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Useful information
Address
Chemin du Mont 11 - La Cornallaz
1098 Epesses
1098 Epesses
Schedules
From 01.04.2023 to 31.10.2023
Open
Closed
Lundi
11:00 - 21:00
Mardi
11:00 - 21:00
Mercredi
11:00 - 21:00
Jeudi
11:00 - 21:00
Vendredi
11:00 - 21:00
Samedi
11:00 - 21:00
Dimanche
11:00 - 21:00
From 01.11.2023 to 31.03.2024
Open
Closed
Lundi
11:00 - 15:00 / 17:00 - 20:30
Mardi
11:00 - 15:00 / 17:00 - 20:30
Mercredi
11:00 - 15:00 / 17:00 - 20:30
Jeudi
11:00 - 15:00 / 17:00 - 20:30
Vendredi
11:00 - 20:30
Samedi
11:00 - 20:30
Dimanche
11:00 - 20:30
The Diogenes chalet (accommodating up to 17 people indoors and 30 people including the terrace), the estate’s terrace (up to 60 people) and the winter garden (up to 40 people) can be privatised on request for all kinds of events. If you wish to purchase wine, the estate is open on Monday, Tuesday, Wednesday, Thursday and Saturday mornings, as well as Friday from 4 to 7 pm (closed on Sunday).
More info
Since 2000, the estate has launched the “Oenosnack” project offering a panoramic terrace and a winter garden, where you can savour regional products from the neighbouring farms and dishes prepared by local restaurants.
The estate cultivates an area of about 10 hectares spread across several appellations, in particular Epesses, Calamin, Dézaley, Villette, St-Saphorin and Lutry.
Its production consists primarily of two thirds of white grapes such as Chasselas, White Savagnin and Charmont. The red varieties cultivated include Gamay, Pinot Noir, Garanoir, Merlot, Syrah, Galotta, Gamaret, Divico and Diolinoir. The vines are cultivated in the traditional, environmental-friendly manner that is compliant with the Vitiswiss requirements. The yields are controlled during the summer and the grapes are harvested by hand.
The estate cultivates an area of about 10 hectares spread across several appellations, in particular Epesses, Calamin, Dézaley, Villette, St-Saphorin and Lutry.
Its production consists primarily of two thirds of white grapes such as Chasselas, White Savagnin and Charmont. The red varieties cultivated include Gamay, Pinot Noir, Garanoir, Merlot, Syrah, Galotta, Gamaret, Divico and Diolinoir. The vines are cultivated in the traditional, environmental-friendly manner that is compliant with the Vitiswiss requirements. The yields are controlled during the summer and the grapes are harvested by hand.
