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Teppanyaki, which means “grilled on an iron plate”, is the term for meat and fish cooked to perfection.
The Lausanne Kaigan has something for every taste: melting scallops, famous Kobe beef or tuna, all of which will all leave a lasting impression.
Offering a view of the gardens and Lake Geneva, the terrace of the Kaigan is the perfect place to enjoy a gourmet moment.