+41 21 311 39 70
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Useful information
Address
Rue Cheneau-de-Bourg 3
1003 Lausanne
1003 Lausanne
Schedules
From 01.01.2025 to 31.12.2025
Open
Closed
Monday
Closed
Tuesday
11:00 - 01:00
Wednesday
11:00 - 01:00
Thursday
11:00 - 01:00
Friday
11:00 - 01:00
Saturday
17:30 - 01:00
Sunday
Closed
More info
La Grappe d’Or offers flavorful cuisine, dedicated to products from the Franco-Italian Alpine arc, in a relaxed atmosphere with a touch of Italy, and has been awarded 14 points by Gault-Millau.
After flirting with gastronomic absolutes and wining and dining stars and crowned heads, La Grappe d’Or fell somewhat into oblivion. Its reopening with Chef Théotime Bioret, the former chef of the famous Le Cinq restaurant, was therefore eagerly awaited as the gastronomic event of the year. And gourmets are not disappointed! With its rather original transalpine cuisine “from Vintimille to Venice”, the menu card invites the guests to enjoy an eating experience as in Italy, with affordable antipasti and primi piatti. The meats of the secondi piatti are cooked to perfection thanks to a broiler that is visible from the dining room. On the beverage side, the talent of manager Laurent Bigler is reflected in the beautiful wine cellar and the vast selection of gins and tonics served at a large bar.
After flirting with gastronomic absolutes and wining and dining stars and crowned heads, La Grappe d’Or fell somewhat into oblivion. Its reopening with Chef Théotime Bioret, the former chef of the famous Le Cinq restaurant, was therefore eagerly awaited as the gastronomic event of the year. And gourmets are not disappointed! With its rather original transalpine cuisine “from Vintimille to Venice”, the menu card invites the guests to enjoy an eating experience as in Italy, with affordable antipasti and primi piatti. The meats of the secondi piatti are cooked to perfection thanks to a broiler that is visible from the dining room. On the beverage side, the talent of manager Laurent Bigler is reflected in the beautiful wine cellar and the vast selection of gins and tonics served at a large bar.