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Dish of the day: CHF 27.-
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Dark wood, tones of ochre and Murano glass lamps give the restaurant a warm, cosy atmosphere. The serving team is largely Italian and ensures professional service warmed by the southern sun.
In this friendly and sophisticated setting, you will find traditional Italian dishes, enhanced by the creative spark. A characterful cuisine, always prepared with fresh produce carefully selected by Chef Gennaro Cummaro. Attentive service, a fine selection of Italian wines and themed evenings (around the mushroom, the truffle or a vineyard) make the Accademia an unmissable experience in Lausanne.