Les Alliés

Open in 1895, this historical and popular restaurant serves simple, quality dishes to loyal customers. The indoor wood panelling and mirrors marked by the patina of time give way, in the summer, to a charming, green and colourful patio.
That little extra from the food insider "Lila Erard": The mismatched retro furniture of the terrace.
Favourite dish: The beef filet

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Located in the Pontaise district,  Les Alliés restaurant has been a fixture in the Vaudois capital for many years, with its bistronomic brasserie cuisine. 
When the weather's fine, a pretty terrace at the rear of the restaurant lets you dine in the sunshine and peace and quiet.