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Go to this restaurant run by a couple of cooking enthusiasts to savour lovingly prepared and tasty dishes. They serve homemade local cuisine with local products. The chef’s personal touches are the specialities from Ukraine, Belarus and Latvia. You’ll get a warm welcome and be made to feel quite at home!
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The voluntarily short menu focuses on local, seasonal products as well as the chef’s daily inspiration. At Maison 66, smiles and attention are present, offering you a unique culinary experience.