+41 58 400 36 10
Email
Website
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Useful information
Address
Schedules
From 01.01.2024 to 31.12.2024
Open
Closed
Lundi
11:45 - 14:30
Mardi
11:45 - 14:30 / 18:45 - 23:00
Mercredi
11:45 - 14:30 / 18:45 - 23:00
Jeudi
11:45 - 14:30 / 18:45 - 23:00
Vendredi
11:45 - 14:30 / 18:45 - 23:00
Samedi
Closed
Dimanche
Closed
More info
Chef Fabien Foare has a whole host of delights in store for amateurs of fine food with, among others, a pâté en croute that is both unctuous and crunchy and rib steak aged on the bone. To exalt even further this culinary experience, a sommelier will guide you in the discovery of exceptional wines and advise you on the best food and wine pairing.
The Brasserie serves a balanced cuisine that follows the seasons and favours local products for better quality. Everything is made in-house, from appetisers to desserts. On request, the dishes can be adapted to specific diets and any food allergies or intolerance.
The Brasserie serves a balanced cuisine that follows the seasons and favours local products for better quality. Everything is made in-house, from appetisers to desserts. On request, the dishes can be adapted to specific diets and any food allergies or intolerance.
