Ulivo

Where?
Chemin de Couvaloup 13
Located near Place Riponne and the cathedral of Lausanne, the Ulivo does not stand out but is certainly worth a visit. The boss pampers his guests with his expertise in Italian gastronomy and the traditional dishes from his native Calabria.

Useful information

Address

Chemin de Couvaloup 13
1005 Lausanne

How to get there

Schedules

From 01.01.2024 to 31.12.2024
Open
Closed
Lundi
Closed
Mardi
09:30 - 14:45 / 18:30 - 23:45
Mercredi
09:30 - 14:45 / 18:30 - 23:45
Jeudi
09:30 - 14:45 / 18:30 - 23:45
Vendredi
09:30 - 14:45 / 18:30 - 23:45
Samedi
11:00 - 14:45 / 18:30 - 23:45
Dimanche
Closed
Terrace/garden
Closed Sunday and Monday

La Cité

ArchitectureHistoryHeritageShopping
This is a quarter full of typical small bistros and craft shops. To the north of the Cité hill, at Place du Tunnel, avenue César-Roux avenue and Place de l’Ours, shops and quirky bistros cry out to be discovered. It is around the Cité hill, sculpted by the Flon and Louve rivers, that the mediaeval town grew. Its cobble-stoned pedestrian streets as well as its monuments, the Cathedral of Lausanne, the St-Maire Castle and the Old academy, bear witness to that.
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Lausanne Cathedral

Heritage
At the heart of the old town, the majestic Lausanne Cathedral overlooks the city. Seen as one of the most beautiful gothic art monuments in Europe, it attracts more than 400,000 visitors every year.
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Palud square

HeritageShopping
In the centre of the square is the town’s oldest fountain, adorned with a statue representing justice. Close by, a clock presents the history of Vaud in animated scenes every hour from 9:00 to 19:00. On Wednesday and Saturday mornings this is the site of the country market, which also sets up shop in the neighbouring pedestrian streets. Every first Friday of the month, it plays host to a craft market. Typical cafes, boutiques and large, elegant shops complement what this high-class district, which is completely pedestrianised, has to offer.
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More info

Since his childhood in the olive groves in the Italian region of Calabria, Nicola Fiamingo has always dreamed of having his own restaurant by the name of "Ulivo". His dream has come true in downdown Lausanne. This city holds no more secrets for Nicola, who trained with some of the best restaurants in Vaud, especially in the Accademia in Ouchy, which he managed for 10 years.

His city restaurant offers a cordial welcome in true Italian style. The card is short and is changed regularly over the seasons. But, most importantly, all dishes are home-made and freshly prepared. This quality and freshness has been rewarded with 12 GaultMillau points. Pasta, ravioli, seafood, beef tagliata, cannolo and panna cotta: all these delightful specialties are on the menu to transcend your taste buds with flavours of southern Europe.

In the area