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Gault&Millau guide Switzerland
Discover the Lausanne restaurants that obtained Gault&Millau points. This gastronomic guide was created by two journalists and food critics: Henri Gault and Christian Millau. Restaurants are ranked according to the number of points received, ranging from 12 to 19.
19 points
RESTAURANT DE L’HÔTEL DE VILLE
Crissier, near Lausanne, is world famous to food lovers for its Hôtel de Ville, with 3 Michelin stars and19/20 points in the GaultMillau. Since 1965 and the arrival in the kitchen of Frédy Girardet – the “best chef in the world” – the restaurant remains a reference of French gastronomy thanks to Chef Franck Giovannini.
More information18 points
RESTAURANT – ANNE-SOPHIE PIC
With 2 Michelin stars & 18 points in the Gault Millau guide, Anne-Sophie Pic’s restaurant in the Beau-Rivage Palace is one of the finest restaurants in Lausanne. Awarded three stars for the cuisine in her restaurant in Valence (France), the chef Anne-Sophie Pic has adapted her gastronomic dishes to Swiss tastes and products.
More information17 points
La Table du Lausanne Palace
Chef Franck Pelux and Sarah Benahmed welcomes you to a refined and daring universe for an exceptional culinary experience with the Chef Franck Pelux and his brigade.
En savoir plus
Le Berceau des sens
Le Berceau des Sens (Cradle of the Senses) is the training restaurant run by the Ecole hôtelière de Lausanne.
More Information16 points
Auberge de l’Abbaye de Montheron
L’Auberge de l’Abbaye de Montheron, rated 16/20 in the GaultMillau, offers imaginative local cuisine in an ancient abbey just outside Lausanne.
More Information