13 Points

The Japanese restaurant of the Beau-Rivage Palace has been awarded 14 GaultMillau points. It enjoys the same idyllic location as the five-star hotel opposite Lake Geneva.

A little corner of Bavaria in Lausanne! Pretzels, sausages and sauerkraut are served in this establishment dating back to 1881. With more than 50 beers, the menu includes seasonal dishes and a few vegetarian offerings.
That little extra from the food insider "Cuisine Helvetica": From the Lausanne train station, it takes about 10 minutes to walk up to the brasserie. When you get there, spot the “H” on the left side of the façade, a memento of its first owner, Jean-Wilhelm Hirt.
Favourite dish: The saucisse à rôtir (roast sausage)

With its Calabrian specialities that go from pasta to grilled meats to fish served whole, this Italian restaurant in the heart of the Cité neighbourhood in Lausanne will delight you. Very warm welcome!
That little extra from the food insider "The Lausanne Guide": If you don’t know what to choose, ask Francesco for advice, he will be happy to guide you.
Favourite dish: The sausage pasta

A Lausanne institution housed in a historic building at the bottom of a pedestrian street. We suggest kicking off with a delicious cocktail at the bar before sitting down to a dish of antipasti or pasta with original flavours.
That little extra from the food insider "ChicandSwiss": The setting, with the beautiful fireplace.
Favourite dish: Paccheri pasta with sausage

In the setting of a Parisian-style brasserie, this Lausanne Palace restaurant serves a cuisine that focuses on traditional Swiss dishes, while allowing itself some incursions in bistro-style cooking.
That little extra from the food insider "Guidegastronomique.ch": From October to March, the oyster and shellfish bar serves succulent seafood platters.
Favourite dish: The rib steak

Just east of Lausanne, this restaurant serves a varied and refined cuisine. People go there for its cheese fondues and perch filets, as well as for its more original bistro-style creations.
That little extra from the food insider "Guidegastronomique.ch": A tiny terrace offers a superb view over the Alps and Lake Geneva.
Favourite dish: The lobster ravioli

The village of Grandvaux boasts some of the most beautiful views on the terraced vineyards of Lavaux UNESCO. To admire this unique landscape, the Auberge de la Gare combines breathtaking vantage points, local wines and a gourmet cuisine thanks to the dishes prepared by Chef Philippe Delessert.

A five-minute walk from the train station, you’ll find here delicious Indian dishes such as butter chicken and palak paneer. This bright and colourful restaurant also has a large, very pleasant terrace.
That little extra from the food insider "Cuisine Helvetica": When you arrive at your table, poppadum shards and a fragrant chutney await you.
Favourite dish: The lamb biryani