Bakeries and Patisseries Guide

In the Rôtillon neighbourhood, Anne-Sophie Pic’s former pastry chef, Thibaut Honajzer, creates light and elegant patisseries, inspired by the world of aromatic plants. Masterpieces!
That little extra from the food insider "Cannelle Rebelle": The pastries and drinks pairing suggestions with the infusion bar
Favourite snack: The Tout Vanille

Located a stone’s throw from the Délices metro station, this pastry shop specialises in products free from gluten and lactose. It offers a range of delicious pastries as well as cakes, ramekins, quiches, salads and “choudwiches”, all prepared with local, seasonal products.

In 2021, Arnaud and Antoine represented Switzerland at the Pastry World Cup. Since then, they launched this elegant artisan biscuit, chocolate and pastry shop that delights all those with a sweet tooth.
That little extra from the food insider "¿Quand est-ce qu’on mange?": The customisable shortbreads to convey sweet nothings (made to order).
Favourite snack: The marbled cake

Since 2011, the Confiserie Christian Boillat offers a rich assortment of pastries, chocolates, bread, sandwiches and viennoiseries in the Lausanne town centre. The whole assortment is artisanally produced every day.

The Boulangerie Parisienne, located near Bessière in Lausanne, is renowned for its delicious sandwiches, confectionery and pastries. In addition to its range of pastries, it also offers a choice of homemade breads and viennoiseries, such as croissants, apple turnovers, “salés au sucre” (a local cream tart) or “délices salés” (salted buns with butter).

Homemade specialities to enjoy in the morning

The first gluten- and lactose-free patisserie in Lausanne, El Gato offers cakes and other delicacies that are as sophisticated as they are tasty. Besides the bread and pastries, the sandwiches are perfect for a takeaway savoury lunch.
That little extra from the food insider "Guidegastronomique.ch": The tearoom on the first floor welcomes you every day, but you can also take your lunch with you and savour it in the tranquillity of the nearby Mon-Repos Park.
Favourite snack: The Babasilime rum baba

Are you looking for a boutique that combines pastries with creators’ shopping? Check out Cuppin’s, in the centre of Lausanne!

At Place de la Palud, in Lausanne’s city centre, come and enjoy a tasty break in this family-run shop of artisan pastry chefs, chocolatiers and caterers with a tea-room and, in the summer season, a terrace.

Located a stone’s throw from the Lausanne train station, this bakery, pastry shop and tea-room offers bread, sandwiches, viennoiseries, pastries, salads and other snacks for lunchtime, either to eat in or take away. Everything is made in an artisanal fashion. Weather permitting, you can even enjoy the terrace.

In a baroque and sophisticated décor, the bakery “Aux Merveilleux de Fred” welcomes you at the Boulevard de Grancy, in the area under the station. Come and watch the confection, under your very eyes, of “cramiques”, stuffed waffles, Merveilleux or viennoiseries - before tasting them, of course.

This “Foodies’ Workshop” is aptly named! You’ll melt with pleasure as you contemplate the cakes, lava cakes, tarts, crumbles and cookies. Not to mention the delicious sandwiches, pastries and sourdough bread made by Les Frouzes.
That little extra from the food insider "Tania Brasseur": Whether you have a sweet or savoury tooth, it’s teatime all day at the Atelier des Gourmands!
Favourite dish: The cream puffs

In the heart of Lausanne, this typical tearoom is the perfect place to savour a coffee with a croissant, sandwich or carac before carrying on with your errands in town or shopping at the farmers’ market.
That little extra from the food insider "ChicandSwiss": The breakfast menu.
Favourite snack: The carac

Discover the Trigo Bakery where they prepare every day quality bread and delicious pastries that draw inspiration from Italian flavours.

Are you tempted by a matcha prepared in the authentic way, a light pastry or hiyoko manju shortbread? Then head to this Japanese patisserie, set up in a former safe factory and with a tearoom!
That little extra from the food insider "¿Quand est-ce qu’on mange?: The so cute hiyoko manju treats shaped like animal heads, to be savoured on the mezzanine tatamis
Favourite snack: The black sesame shortbreads

A traditional bakery using time-honoured recipes

A pâtisserie-chocolaterie selecting its ingredients wherever possible from the neighbouring region or from further afield in Switzerland.

Awarded the title of Best Worker in France, baker Thomas Marie offers, near the train station, his all-butter pastries and sourdough bread baked using traditional techniques. Resistance is futile!
That little extra from the food insider "Guidegastronomique.ch": Two tables if you’d like to eat in.
Favourite snack: The all-butter croissant

A Japanese tearoom that will take you on a journey

Drink coffee while savouring a delicious “Wuthrich” chocolate.