Lausanne chocolatiers

The Favarger boutique is located at rue des Terreaux 2 in Lausanne. Immerse yourself in the enchanting world of Switzerland's oldest artisan chocolate maker, where every bite is an irresistible experience. Discover its expertise with homemade chocolate delights made with love and the utmost care. More than 40 delicious varieties are available in bulk, making them accessible to all budgets.

Since 1970, La Chocolatière has been artisanally producing chocolates, confectionery, creations, ice creams and other treats. These natural, quality products made in Switzerland can be found in the company’s two Lausanne boutiques, at Escaliers du Marché 1 and Avenue Mon-Repos 14.

In the shop of this organic chocolatier, it’s hard to resist the vast array of bars, blends for hot chocolate and chocolates with flavoured ganache – some even with pinot noir or Vaud sparkling wine, depending on the season.
That little extra from the food insider "¿Quand est-ce qu’on mange?": The autumnal, Advent or spicy Mexican hot chocolate blends, with loads of flavour.
Favourite product: The “gingembrettes”

Based for more than 30 years at Rue Marterey 11 in Lausanne, Noz Chocolatier offers a rich assortment of chocolate treats, among which the renowned Prunoz and caracs, sweet tortes, cakes, and sweet and savoury petits fours that vary in accordance with the seasons.

What stands out at the Chocolaterie du Bugnon, based in Lausanne since 2014, is first the originality of its scrumptious creations, as well as the use of high-quality ingredients. You’ll not only find chocolate specialities, but also confectionery, ice creams and sorbets, and ephemeral or seasonal creations.

L’espace Chocolat opened in 1999 in Lausanne. You can choose from close to 20 kinds of chocolate bars in the boutique located at Avenue de la Harpe 27. From the finest “Grand Crus” to traditional bars, not forgetting other treats, these chocolate creations will delight your taste buds. All the artisanal production takes place on the premises.

Jacot Chocolatier has been present in Lausanne since 2019, the year that marked the 70th anniversary of the company created in Noiraigue, in Val-de-Travers (Canton of Neuchâtel). At the boutique, Rue Centrale 6, you’ll find specialities such as Absinthe Clandestines and Sticks, Noblesses, Noiraigue Nails and hazelnuts and chocolate spreads.

Blondel Chocolatier has been based in Lausanne since 1850. Located at Rue de Bourg, in the town centre, the boutique offers iconic creations, such as its 45 kinds of chocolate bars and traditionally made truffles shaped like small sticks.

Based since 1989 in the Sallaz neighbourhood in the northern part of Lausanne, the artisanal Confiserie Nessi offers a lovely selection of chocolate delicacies and scrumptious creations, with bakery, patisserie, and confectionery products as well as ice creams.

The story begins in 1845 when Henri-François-Louis Manuel opened his shop at Rue de Bourg, in the Lausanne town centre. Almost two centuries later, the sixth generation carries on the tradition by offering a rich selection of chocolates, pralines, truffles and confectionery prepared in an artisanal way.

Near the Flon District, in the centre of Lausanne, chocolatier Jorge Cardoso offers a rich assortment of delicious chocolates. This young craftsman was twice World Champion at the Culinary World Cup.

Since 2011, the Confiserie Christian Boillat offers a rich assortment of pastries, chocolates, bread, sandwiches and viennoiseries in the Lausanne town centre. The whole assortment is artisanally produced every day.

At Place de la Palud, in Lausanne’s city centre, come and enjoy a tasty break in this family-run shop of artisan pastry chefs, chocolatiers and caterers with a tea-room and, in the summer season, a terrace.

In the heart of Lausanne, this typical tearoom is the perfect place to savour a coffee with a croissant, sandwich or carac before carrying on with your errands in town or shopping at the farmers’ market.
That little extra from the food insider "ChicandSwiss": The breakfast menu.
Favourite snack: The carac

In the heart of Lausanne, this legendary address offers local, seasonal dishes, local artistic events and an eco-responsible approach. A friendly place where eating, drinking and chatting go hand in hand.
That little extra from the food insider "Cannelle Rebelle": Marta, the former manager of the café, created a hot chocolate that became famous: an unctuous delight to be discovered!
Favourite drink: The Marta hot chocolate

A pâtisserie-chocolaterie selecting its ingredients wherever possible from the neighbouring region or from further afield in Switzerland.

Drink coffee while savouring a delicious “Wuthrich” chocolate.