New restaurants

The stringent requirements of haute cuisine, without fuss or bling. The young and talented chef Luis Zuzarte and his team take us on an exploration of the senses that is full of subtlety, originality and finesse.
That little extra from the food insider "Tania Brasseur": As the wine cellar is right next to the bar, you can choose your wine yourself if you’d like to do so.
Favourite dish: The food and non-alcoholic drinks pairings

There’s sometimes a bit of a queue … but the freshly made ramen bowls are well worth it! A menu that’s small but well thought out, local products and wide choice of beers make it one of the best ramen restaurants in Lausanne.
That little extra from the food insider "The Lausanne Guide": Although the establishment is renowned for its ramen and beer pairings, the Tokyo Mule cocktail is exceptional and is worth tasting.
Favourite dish: The Shoyu

The "Beef'Or" steakhouse, located near Lausanne railway station, offers a culinary experience that celebrates the taste of quality meat. Each dish is an invitation to a gustatory voyage, offering a range from Swiss beef to Kobe beef.

The Matcha Picchu restaurant specialises in Nikkei cuisine, a Peruvian cuisine influenced by Japanese culinary culture.
With her colourful fusion culinary culture, the Chef will take you on a gustatory journey to ancestral flavours. Try our Ceviches, Tiraditos or Rolls and treat your taste buds to an unforgettable culinary experience.

Slowly fermented dough for pizzas baked in a wood-fired oven as gleaming as the pizza oven that takes centre stage in the restaurant! A family and cosy address located in Lausanne’s new Plaines-du-Loup ecodistrict.
That little extra from the food insider "The Lausanne Guide": The weekend brunches, just fab!
Favourite dish: The mortadella and pistachio pizza

O Mylos, at Rue Valentin in Lausanne, serves homemade typical Greek specialities to be eaten in or as takeaways, such as feta, tzatziki, stuffed vine leaves, meze, moussaka, bifteki, gyros (Greek kebabs), etc. The small establishment also has a delicatessen corner with products directly imported from Greece.

The Café du Tramway in Lausanne's Pontaise district is an important part of the local heritage. This historic establishment, saved from demolition, is undergoing a revival. Under the direction of chef Geoffrey Roméas, the interior has been completely renovated, combining the warmth of wood panelling with the sparkle of stained glass. The menu highlights the authenticity of French bistronomy, enriched by the chef's creative touch.

Located by the lake in Vidy, La Vaudaire showcases the culinary and landscape treasures of Lake Geneva. From the menu to the interior fittings, every detail reflects the beauty and richness of this natural jewel, offering diners an authentic immersion in the soul of the region.
The menu features fillets of perch or féra, depending on availability, Swiss salmon from Grisons, and crayfish rolls.

That’s Amore is an Italian restaurant located between CHUV and La Sallaz. The establishment celebrates Italian cuisine with creativity and modernity. Their cooking is inspired by the recipes of Italian families passed down the generations.

La Taberna offre une cuisine gourmande et raffinée au cœur du quartier Oassis à Crissier et dans le quartier des Plaines-du-Loup à Lausanne. C'est la destination idéale pour les amateurs de cuisine méditerranéenne. Le menu, aux accents du sud, met en avant des plats élaborés avec des ingrédients frais et locaux.

Located underneath Lausanne train station, the Naruto restaurant offers a variety of traditional dishes, including sushi, ramen and other Japanese specialities. The interior of the restaurant is elegantly decorated with Japanese-inspired elements, creating a modern and welcoming atmosphere.

Located in the centre of Lausanne, the NAU restaurant offers a cuisine based on quality meats and fresh seafood. The menu stands out for its originality in the region. The restaurant's setting is designed to foster a convivial environment, where dishes can be shared among guests. Themed culinary evenings are also organised throughout the year.

DéCi is a bistronomic restaurant where every dish is accompanied by local wines. The alliance between two passionate chefs and local producers gives rise to refined dishes brought up to date. Their diverse concepts will delight all lovers of culinary discovery, from starters to desserts, as well as tapas and meat dishes to share.

Located in the centre of Lausanne, Bạn Restaurant offers a modern approach to Vietnamese cuisine, incorporating contemporary techniques and international influences.

"Sofia, Cucina d'Amore is a new restaurant in Lausanne specialising in traditional Italian cuisine. Located in the heart of the city, the restaurant offers a menu of homemade dishes made from ingredients imported from Italy, such as fresh pasta and antipasti. The setting is warm and elegant, inviting visitors to discover a cuisine inspired by Italian family recipes.

Lupaia Osteria is an Italian restaurant in Lausanne with rustic Italian decor and charm, inspired by the village of Lupaia in Tuscany. The attention to visual detail makes the overall atmosphere warm and welcoming. Each dish tells a story and immerses us in the moment to enjoy the flavours of Italian cuisine.

In Lausanne, the Maza restaurant celebrates conviviality with a fusion cuisine combining Asian, Oriental and European inspirations, prepared with local produce. Sea bream tartare, spring rolls and other gourmet creations promise a surprising and comforting experience.

Bouillon Fleur-de-Lys is a restaurant located in Prilly, Lausanne. It offers traditional cuisine using fresh, local produce prepared on the premises. With an exceptional view and a friendly atmosphere, Bouillon Fleur-de-Lys is ideal for savouring generous, home-cooked dishes. The place also has a terrace.

Located at Rue du Tunnel, La Parada is a Latino American restaurant with a vintage, colourful and warm décor. There, you can savour a selection of typical Latin American dishes such as ceviche, guacamole, quesadilla and tacos while sipping a chilled margarita, mezcal-based cocktail or homemade agua fresca.

Restaurant Nlee in Lausanne, above the Beaulieu district, is a family-run fast-food restaurant serving Asian-inspired dishes. The team behind the stoves are originally from China and Cambodia, and add a few American touches to their creations, like their sino rolls made with brioche bread from Bread Store.