New restaurants

The stringent requirements of haute cuisine, without fuss or bling. The young and talented chef Luis Zuzarte and his team take us on an exploration of the senses that is full of subtlety, originality and finesse.
That little extra from the food insider "Tania Brasseur": As the wine cellar is right next to the bar, you can choose your wine yourself if you’d like to do so.
Favourite dish: The food and non-alcoholic drinks pairings

Located in the Flon District, Assador is a Brazilian steakhouse that offers a Rodizio meat concept, served with salads from a buffet and a selection of sides such as chips, feijoada, rice and fried bananas. The restaurant also offers à la carte meats. A range of wines and cocktails to accompany your meal are available.

Brasserie Belleville is located in the heart of the Flon District and welcomes you from breakfast time to dinner time. It serves traditional dishes with products from local and regional producers.

The bistro-bar “Bar Gala”, located between Place de la Palud and Rue Centrale, welcomes you for your lunchtime and evening meals. The chef offers a short and sweet menu that focuses on fresh pasta. A selection of natural wines and classical cocktails are the stars when it comes to drinks.

A culinary trip to Lebanon. Discover a variety of delicious dishes that offer a blend of flavours, colours and aromas that will delight your taste buds, whether you’re eating in or having a takeaway.
That little extra from the food insider "Cannelle Rebelle": The Limonada and the café blanc (white coffee), which have to be tasted.
Favourite dish: The Tawouk, plate-sandwich format

There’s sometimes a bit of a queue … but the freshly made ramen bowls are well worth it! A menu that’s small but well thought out, local products and wide choice of beers make it one of the best ramen restaurants in Lausanne.
That little extra from the food insider "The Lausanne Guide": Although the establishment is renowned for its ramen and beer pairings, the Tokyo Mule cocktail is exceptional and is worth tasting.
Favourite dish: The Shoyu

The "Beef'Or" steakhouse, located near Lausanne railway station, offers a culinary experience that celebrates the taste of quality meat. Each dish is an invitation to a gustatory voyage, offering a range from Swiss beef to Kobe beef.

The Matcha Picchu restaurant specialises in Nikkei cuisine, a Peruvian cuisine influenced by Japanese culinary culture.
With her colourful fusion culinary culture, the Chef will take you on a gustatory journey to ancestral flavours. Try our Ceviches, Tiraditos or Rolls and treat your taste buds to an unforgettable culinary experience.

Slowly fermented dough for pizzas baked in a wood-fired oven as gleaming as the pizza oven that takes centre stage in the restaurant! A family and cosy address located in Lausanne’s new Plaines-du-Loup ecodistrict.
That little extra from the food insider "The Lausanne Guide": The weekend brunches, just fab!
Favourite dish: The mortadella and pistachio pizza

O Mylos, at Rue Valentin in Lausanne, serves homemade typical Greek specialities to be eaten in or as takeaways, such as feta, tzatziki, stuffed vine leaves, meze, moussaka, bifteki, gyros (Greek kebabs), etc. The small establishment also has a delicatessen corner with products directly imported from Greece.

The Café du Tramway in Lausanne's Pontaise district is an important part of the local heritage. This historic establishment, saved from demolition, is undergoing a revival. Under the direction of chef Geoffrey Roméas, the interior has been completely renovated, combining the warmth of wood panelling with the sparkle of stained glass. The menu highlights the authenticity of French bistronomy, enriched by the chef's creative touch.

Located by the lake in Vidy, La Vaudaire showcases the culinary and landscape treasures of Lake Geneva. From the menu to the interior fittings, every detail reflects the beauty and richness of this natural jewel, offering diners an authentic immersion in the soul of the region.
The menu features fillets of perch or féra, depending on availability, Swiss salmon from Grisons, and crayfish rolls.

That’s Amore is an Italian restaurant located between CHUV and La Sallaz. The establishment celebrates Italian cuisine with creativity and modernity. Their cooking is inspired by the recipes of Italian families passed down the generations.

La Taberna offre une cuisine gourmande et raffinée au cœur du quartier Oassis à Crissier et dans le quartier des Plaines-du-Loup à Lausanne. C'est la destination idéale pour les amateurs de cuisine méditerranéenne. Le menu, aux accents du sud, met en avant des plats élaborés avec des ingrédients frais et locaux.

Located underneath Lausanne train station, the Naruto restaurant offers a variety of traditional dishes, including sushi, ramen and other Japanese specialities. The interior of the restaurant is elegantly decorated with Japanese-inspired elements, creating a modern and welcoming atmosphere.

Located in the centre of Lausanne, the NAU restaurant offers a cuisine based on quality meats and fresh seafood. The menu stands out for its originality in the region. The restaurant's setting is designed to foster a convivial environment, where dishes can be shared among guests. Themed culinary evenings are also organised throughout the year.

DéCi is a bistronomic restaurant where every dish is accompanied by local wines. The alliance between two passionate chefs and local producers gives rise to refined dishes brought up to date. Their diverse concepts will delight all lovers of culinary discovery, from starters to desserts, as well as tapas and meat dishes to share.

Located in the centre of Lausanne, Bạn Restaurant offers a modern approach to Vietnamese cuisine, incorporating contemporary techniques and international influences. In a sober setting, the menu offers traditional dishes revisited during the week and a varied brunch at weekends. A culinary experience that combines authenticity and creativity.

Located at Rue du Tunnel, La Parada is a Latino American restaurant with a vintage, colourful and warm décor. There, you can savour a selection of typical Latin American dishes such as ceviche, guacamole, quesadilla and tacos while sipping a chilled margarita, mezcal-based cocktail or homemade agua fresca.

In a sleek and pleasant setting, the Perilla Café in Ecublens, located right next to the Renens train station, serves a simple Japanese cuisine with authentic flavours based on local and seasonal products. The establishment also serves Japanese tea and speciality coffee and has a pretty terrace for the summer.

Restaurant Nlee in Lausanne, above the Beaulieu district, is a family-run fast-food restaurant serving Asian-inspired dishes. The team behind the stoves are originally from China and Cambodia, and add a few American touches to their creations, like their sino rolls made with brioche bread from Bread Store.

The “Planet Bowl” restaurant is located at the Boulevard de Grancy and Rue Saint-Laurent. Colourful and tasty Poke Bowls can be eaten without restraint. What with vegetables and fruit, protein and grains, you’ll find a large choice of fresh products.

In addition, they also prepare the Bubble Tea of your choice for you.