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The Market

Local Products, regional Specialties, food markets

There’s more to Swiss cuisine than fondue and chocolate! Our beautiful canton is full of unique and authentic specialties. Here’s a little overview to inspire you. On Wednesday and Saturday mornings, explore Lausanne and meet local artisans as you stroll through the city’s famous pedestrian market with over a hundred stalls. Here’s a small—non-exhaustive—selection of what to discover.

Our market selection: local products, regional specialties, food markets…

© Raphaël Dupertuis
Boucherie Ogiz
For three generations, this family butcher has been preparing Vaud spe...
© Raphaël Dupertuis
Cave à Levain
There’s often a queue in front of the Cave à Levain’s stall, but your ...
© Raphaël Dupertuis
Ferme du Taulard
Since 1920, the Ferme du Taulard has been setting up lovely wooden cra...
© Raphaël Dupertuis
Floyd Fungi
Floyd Fungi organically cultivates noble and exotic mushrooms in the c...
© Raphaël Dupertuis
L'esprit du fruit - Famille Blondel
In Crissier, Valentin Blondel’s family has been cultivating five hecta...
© Raphaël Dupertuis
Les petites fromagères
Since 2019, Brigitte Wyssmüller and Isabelle Egger are on a mission to...
© Raphaël Dupertuis
Marché Cuendet
This colourful stall combines diversity and proximity, as the Cuendet ...
© Raphaël Dupertuis
Willen Fromages
The queue in front of his stall on Saturday mornings says it all: Fran...

Even more hidden gems you can't miss !

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