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The Market

It’s not all about fondue and chocolate! Our lovely canton has plenty of original specialities. Here’s an overview to inspire you. On Wednesday and Saturday mornings, set off to discover Lausanne and its artisans by strolling around the famous pedestrian market and its hundred or so stalls. We describe here a small selection … by no means comprehensive! 

© Raphaël Dupertuis
Boucherie Ogiz
For three generations, this family butcher has been preparing Vaud spe...
© Raphaël Dupertuis
Cave à Levain
There’s often a queue in front of the Cave à Levain’s stall, but your ...
© Raphaël Dupertuis
Ferme du Taulard
Since 1920, the Ferme du Taulard has been setting up lovely wooden cra...
© Raphaël Dupertuis
Floyd Fungi
Floyd Fungi organically cultivates noble and exotic mushrooms in the c...
© Raphaël Dupertuis
L'esprit du fruit - Famille Blondel
In Crissier, Valentin Blondel’s family has been cultivating five hecta...
© Raphaël Dupertuis
Les petites fromagères
Since 2019, Brigitte Wyssmüller and Isabelle Egger are on a mission to...
© Raphaël Dupertuis
Marché Cuendet
This colourful stall combines diversity and proximity, as the Cuendet ...
© Raphaël Dupertuis
Willen Fromages
The queue in front of his stall on Saturday mornings says it all: Fran...

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